Shalane Flanagan is steeped in American running lore – she’s an Olympic Medalist, she’s won the NYC marathon, and she’s a cookbook author. Total babe, I know. I adore her…
How to Brew Water Kefir
If you’re remotely interested in fermentation, probiotic-rich foods, or culturing at-home, I highly recommend you dive head-first into Water Kefir and just start playing around. It’s affordable, relatively forgiving, small…
Dried Citrus Ornaments
Ok, I know this is a food blog and that I typically don’t post anything that isn’t a recipe BUT… these are strange times, am I right? Anywho, since citrus…
Fudgy Chocolate Peppermint Cookies
‘Tis the season to show the world that vegan baking is here to steal the show! If chocolatey peppermint is your jam, then this is the recipe for you –…
Easy Blender Pumpkin Pancakes
If you’re looking for the ultimate fall Sunday brunch item, look no further. These guys are easily whipped up in a high-powered blender and then poured straight from there into…
Pumpkin Chocolate Chip Muffins with Pecan Crumble
I mean… can you really say you experienced fall if you didn’t bake at least one pumpkin something? For me, the answer is no, but this is a judgement-free zone…
Vegan Green Goddess Dressing
According to NYT Cooking, Green Goddess Dressing is a “California Classic.” As someone who’s spent the majority of her life here in California, I had no idea this wasn’t a…
Goldilocks Green Juice
This is the part in the story where the juice meets the smoothie, and life is never the same… Fortunately, you’ll get the best of both worlds with this drink….
Vegan Avocado Oil Brownies
Something I’ve been absolutely loving cooking with lately has been avocado oil. It’s got a high smoke point and a very mild / neutral flavor, which makes it great for…
10-Minute Tempeh Bacon
This is just the kind of recipe I love – it’s quick, delicious, and can enhance just about anything you’re putting on a plate. Mashed potatoes? Add a lil’ tempeh…
Homemade Vegan Cheese Part 2: Cultured Cashew Cheese
This is where the magic happens… one day it’s quinoa and cashews, the next day it’s (you guessed it) CHEESE! Sharp, creamy, beautiful cheese teaming with all that good bacteria…
Homemade Vegan Cheese Part 1: Quinoa Rejuvelac
Ok, so I know this is one of those recipes that will only apply to approximately .00000686746464% of the population, but for those of you that fall into that category……
Lavender Lemonade
Is it just me, or do lemons make everything better? It’s silly, but the little Meyer Lemon tree in my courtyard has brought me so much joy this quarantine. So…
Easy Five Minute Hummus
Hummus is personal. If this hummus offends you, I wouldn’t be the least bit surprised – after all, like I said, it’s personal. There are as many ways to make…
Citrus Salad with Avocado & Almond Ricotta
This salad feels like eating sunshine on a plate – and if it doesn’t brighten your day, I honestly don’t know what will… Bursting with flavor and clean, crisp freshness,…