Name: Goldilocks Green Juice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: ½ celery bunch, rinsed; ½ parsley bunch, rinsed; 1 granny smith apple, cored; ¾ cup kale, frozen; ¾ cup spinach, frozen; ½ cup pineapple chunks, frozen

This is the part in the story where the juice meets the smoothie, and life is never the same…

Fortunately, you’ll get the best of both worlds with this drink. It’s sweet, but not too sweet. Thick, but not too thick. Cold, but not too cold… it’s the goldilocks of green drinks.

The recipe will yield ~ 2 8oz. glasses, which for me is just right for one. If you’re planning on sharing, I would double the recipe. Cheers, plant people!

It's sweet, but not too sweet. Thick, but not too thick. Cold, but not too cold... it's the goldilocks of green drinks. Thirsty people, please note that this lovely concoction does require both a juicer and a high-powered blender.

Yields2 Servings

Prep Time10 minsCook Time5 minsTotal Time15 mins

For the Juicer

½ celery bunch, rinsed

½ parsley bunch, rinsed

1 granny smith apple, cored

For the Blender

¾ cup kale, frozen

¾ cup spinach, frozen

½ cup pineapple chunks, frozen

Make your Juice

Add all of your juicing ingredients to your juicer, and then transfer your juice to your high-powered blender.

Blend

Add your remaining ingredients (frozen greens and pineapple) and blend on high until smooth. Don't over blend, because you'll heat up your drink and melt the nice icy texture from your frozen veg.

Serve immediately and enjoy!

Ingredients