Hummus is personal. If this hummus offends you, I wouldn’t be the least bit surprised – after all, like I said, it’s personal. There are as many ways to make hummus as there are to… *I’m not going to say “skin a cat” here, because this is a vegan blog, but you catch my drift. Anywho, yes, you can soak garbanzos with baking soda and boil them and remove skins and yes you can drizzle-oil-in as you emulsify in your super fancy food processor… but that’s not what we’re here to make today. Today, I’m showing you the easiest way to whip up a creamy, cloud like, crowd-pleasing hummus in 5 minutes or less. Sound good? Good. Let’s hop to it.
5 Minutes. 1 Blender. All the hummus goodness your tahini dreams are made of ♥
Add all of your ingredients to your blender/food processor and blend on high for 30 seconds to 1 minutes.
Taste for seasoning and adjust as needed.
Spoon into a bowl, garnish with your optional toppings, and serve!
Ingredients
Directions
Add all of your ingredients to your blender/food processor and blend on high for 30 seconds to 1 minutes.
Taste for seasoning and adjust as needed.
Spoon into a bowl, garnish with your optional toppings, and serve!