If you’re remotely interested in fermentation, probiotic-rich foods, or culturing at-home, I highly recommend you dive head-first into Water Kefir and just start playing around. It’s affordable, relatively forgiving, small…
Browsing Category Fermented Foods
Homemade Vegan Cheese Part 2: Cultured Cashew Cheese
This is where the magic happens… one day it’s quinoa and cashews, the next day it’s (you guessed it) CHEESE! Sharp, creamy, beautiful cheese teaming with all that good bacteria…
Homemade Vegan Cheese Part 1: Quinoa Rejuvelac
Ok, so I know this is one of those recipes that will only apply to approximately .00000686746464% of the population, but for those of you that fall into that category……
Instant Pot Coconut Cream Yogurt
This coconut yogurt makes me want to hop a plane back to da island to make papaya boats, run on some lava rocks and take in all the sunsets… too…
Cultured Cashew Cream Cheese
Rich, tangy, creamy & ever-so-versatile, this cashew-based cream cheese is far from your grandmother’s vegan repertoire. You may’ve tried cashew “cheese” before that involves lemon juice and garlic… but there’s…
How to Make Kombucha – Part 2
In Part 1 of How to Make Kombucha, I covered brewing basics. How to brew your tea, add your SCOBY and starter, and proceed through primary fermentation. In this next…
How to Make Kombucha – Part 1
Enough of the $4 bottles of kombucha already! If you’re a fan of this beautiful fermented glass of goodness, then it’s high time you learn how to make your own…