This super simple Chia Seed Pudding is the perfect make-ahead breakfast for those busy weekday mornings. It's lovely, delicious, affordable and versatile... and so so easy!
In a glass container with a lid, stir your plant milk, chia seeds and any optional additions together.
Allow to rest for 2 minutes, then re-stir to make sure everything is properly mixed and no large clumps are formed.
Cover and refrigerate for at least two hours (or overnight).
Serve cold with your preferred toppings.
Ingredients
Directions
In a glass container with a lid, stir your plant milk, chia seeds and any optional additions together.
Allow to rest for 2 minutes, then re-stir to make sure everything is properly mixed and no large clumps are formed.
Cover and refrigerate for at least two hours (or overnight).
Serve cold with your preferred toppings.