This Weeknight Coconut Curry is a hearty meal that comes together quickly and is a perfect way to use seasonable and affordable veggies that you have available to you. Once you learn the base, you can improvise and make it your own each and every time!
Heat oil over medium high heat.
Add onion, garlic, ginger, spices and fry. Continue to sauté, deglazing as necessary (I use water for this recipe) until your onions become translucent and soft.
Add your remaining veggies and sauté for about another minute (or until colors become vibrant and onions and veggies are well-mixed).
Pour in coconut milk, add miso and stir to combine. Bring to a boil, cover and let simmer for 15 minutes.
Remove from heat and stir in fresh basil.
Serve over a bed of hot brown basmati rice.
*As long as you have ~ 2 c. of fresh veggies of your choice, you'll be all set!
Ingredients
Directions
Heat oil over medium high heat.
Add onion, garlic, ginger, spices and fry. Continue to sauté, deglazing as necessary (I use water for this recipe) until your onions become translucent and soft.
Add your remaining veggies and sauté for about another minute (or until colors become vibrant and onions and veggies are well-mixed).
Pour in coconut milk, add miso and stir to combine. Bring to a boil, cover and let simmer for 15 minutes.
Remove from heat and stir in fresh basil.
Serve over a bed of hot brown basmati rice.
*As long as you have ~ 2 c. of fresh veggies of your choice, you'll be all set!