If you’re looking for a kinder way to celebrate the ultimate feast of the year but you’re just not sure where to start, I wrote a little plant-based guide to Thanksgiving that’s here to help! The step-by-step instructions (and shopping list!) will walk you through a full plant-powered menu that includes:

• Stuffed Acorn Squash with Tart Cherries & Wild Rice
• Baked Brussel Sprouts
• Herbed Turnip Purée
• Maple Glazed Rosemary Sweet Potatoes
• Ginger & Orange Cranberry Sauce

These recipes are fully vegan and gluten-free but they’re also incredibly omnivore friendly for the rest of the eaters at the table. This time of year is all about being grateful, and I’m beyond thankful to lead the life I do and to have the opportunity to share the things I love with all of you – I know how truly privileged I am. Happy Thanksgiving everyone!

For the full guide, click HERE!

For a printer friendly version (without pictures) click HERE!