For some reason, carrots just never get to be the star of the show – but this dish proves that this hearty root vegetable is more than worthy of their moment in the spotlight. Ideally, you’ll prepare this salad as a make-ahead, at least 30 minutes and ideally about 2 hours in advance. But don’t let the preparation time fool you, Moroccan Carrot Salad is a quick fix when it comes to hands-on time, and the hours spent marinating in is worth every delicious bite in the end!
Moroccan Carrot Salad
For some reason, carrots just never get to be the star of the show – but this dish proves that this hearty root vegetable is more than worthy of their moment in the spotlight. Ideally, you’ll prepare this salad as a make-ahead, at least 30 minutes and ideally about 2 hours in advance. But don’t let the preparation time fool you, Moroccan Carrot Salad is a quick fix when it comes to hands-on time, and the hours spent marinating in is worth every delicious bite in the end!
Ingredients
- 1/2 lb carrots, peeled and sliced into 1/2″ rounds
- 1 clove garlic
- 1/2 lemon, juiced & zested
- 2 Tbsp extra virgin olive oil
- 1 tsp. paprika
- 1/2 tsp. cumin
- 1/4 tsp chili powder
- pinch of salt
- 1/2 bunch fresh mint, chopped
Instructions
- Steam your carrots until fork tender, but not mushy. Careful not to over-steam, as with everything, consistency is key!
- Meanwhile, combine all of your remaining ingredients (except mint) into a food processor and pulse until smooth.
- Pour dressing over steamed carrots and place in the refrigerator for at least 4 hours, or overnight.
- Toss dressed carrots with fresh mint and serve at room temperature.