I’ve yet to find a store-bought vegan mozzarella that I love – they often taste like chemicals, leave a weird coating in your mouth, and are packed with ingredients I…
Browsing Category Vegan Cheese
Homemade Vegan Cheese Part 2: Cultured Cashew Cheese
This is where the magic happens… one day it’s quinoa and cashews, the next day it’s (you guessed it) CHEESE! Sharp, creamy, beautiful cheese teaming with all that good bacteria…
Homemade Vegan Cheese Part 1: Quinoa Rejuvelac
Ok, so I know this is one of those recipes that will only apply to approximately .00000686746464% of the population, but for those of you that fall into that category……
Cultured Cashew Cream Cheese
Rich, tangy, creamy & ever-so-versatile, this cashew-based cream cheese is far from your grandmother’s vegan repertoire. You may’ve tried cashew “cheese” before that involves lemon juice and garlic… but there’s…