According to NYT Cooking, Green Goddess Dressing is a “California Classic.” As someone who’s spent the majority of her life here in California, I had no idea this wasn’t a…
Browsing Category Condiments
Vegan Chocolate Hazelnut Spread
So, if Nutella had a down-to-earth hippy sister who was into social justice and climate policy reform…. this Vegan Chocolate Hazelnut Spread would be her. Rich and decadent, but in…
Charred Tomatillo Salsa
This is a fantastic little recipe that comes together very quickly, and it breathes life into any dish you drizzle it on. It’s tangy and vibrant, with just the right…
Cultured Cashew Cream Cheese
Rich, tangy, creamy & ever-so-versatile, this cashew-based cream cheese is far from your grandmother’s vegan repertoire. You may’ve tried cashew “cheese” before that involves lemon juice and garlic… but there’s…
Jalapeño Hummus
This bowl of creamy deliciousness meets somewhere in the middle between a Southern California kick and a traditional North African Mezze. It’s got a nice punch, but not too much…